![]() |
April Menu |

Steak Fajita - Quesdadilla Style
*A
choice of a Garden Salad or
Italian Green Beans accompanies pasta dishes.
*Traditional
pasta, whole-wheat pasta and enriched pasta is used at the discretion
of the chef, to insure tbe
best flavor and nutrition for each dish.
A la Carte Menu
Equal to a single main course serving or two side dishes.
- Couscous Greek Salad
- Brown Rice Salad
- Garden Fresh Salad
-
Garlic
Roasted Potatoes
- Green
Beans with Shallots
- Sweet
Potato with Parmesan
Pastries
& Desserts
- Cocoa
Fudge Cookies, 2 dozen, Low
Fat - $8.50
-
Polenta-Blueberry
Mini Size Muffins, 2 dozen - $8.50