Michele's Culinary Creations
A Personal Chef Service

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Poultry     Beef    Pork    Pasta    Vegetarian    Soups & Stews    Side Dishes

Chicken Marsala with Oven Roasted Mushrooms & Onions
Tender boneless chicken breasts are sautéed and served with a creamy Marsala Wine sauce and then topped with roasted mushrooms, pancetta and onions. Served with Classic Mashed Potatoes.

Chicken Parmesan
Boneless chicken breasts are coated with fresh breadcrumbs and parmesan cheese and then gently sautéed.  Can be enjoyed as is with Fresh Greens or served with an Italian Marinara Sauce and Pasta.

Chicken Marbella with Sweet Prunes, Olives & Capers
This classic dish is both sweet and savory. Marinated chicken is roasted along with garlic, capers, Greek olives and sweet prunes. A serving of Jasmine Rice helps soak up the delicious sauce.   

Barbequed Chicken Quesadillas with Chickpeas
This casual dinner is a favorite. A flour tortilla is filled with shredded  BBQ Chicken, scallions, Monterey Jack cheese and a garlicky-chickpea mash.  This very different combination of flavors is delicious. Served with Spanish Red Bean Rice.

Chicken Provencal with Sun Dried Tomatoes, Mushrooms & Olives
Light and dark meat chicken is marinated with Thyme and Rosemary, then baked with sun dried tomatoes, mushrooms, olives and a sprinkle of parmesan cheese. Served with Jasmine Rice.

Old Fashioned Chicken Pot Pie with Vegetables
A Culinary Creation signature dish; tender chicken, red-skinned potatoes, carrots, pearl onions and sweet peas are baked in a flaky pastry crust. This dish is made totally from scratch. A real favorite.

Stewed Chicken and Vegetables with Herbed Biscuits
This home-style dish is similar to a potpie except that the filling is baked as a casserole and topped with homemade herb biscuits. Real comfort food.

Chicken Piccata with Lemon and Capers
Sautéed boneless chicken breasts served with a lemon and wine sauce. Light and delicious and served with Herbed Rice Pilaf.

Baked Chicken Enchiladas with Red Beans and Cheese
Real Mexican comfort food! Flour tortilla shells are filled with shredded chicken, cheese, salsa, red beans, and sweet corn.  Served with Spanish rice.

Roast Chicken with Lemon and Herbs
A whole chicken is stuffed with fresh lemons, garlic and herbs and then roasted to perfection. Served with Orzo and Roasted Vegetables with Feta.

Our Famous Turkey Meatloaf
This turkey meatloaf gets rave reviews from everyone who tries it. It has loads of flavor and tastes every bit as good as traditional meatloaf if not better.  Served with Home Style Mashed Potatoes.

Apple Turkey Meatloaf
Back by popular demand!  This meatloaf is made with real apple slices and a sweet and sour apple flavored glaze that puts this dish over the top. Served with Mashed Potatoes with Chives.

Chicken Stuffed with Sun Dried Tomatoes, Artichokes and Fontina
A sweet and savory filling of sun-dried tomatoes, artichoke hearts and Fontina cheese is stuffed into tender boneless chicken breasts. Served with Rice Pilaf.

Beef
 

Home Style Meatloaf
Pure comfort food. Served with Parmesan-Mashed Potatoes.

Tex Mex Taco Beef Pie
This dish is a potpie, Tex Mex style. Ground beef, red peppers, corn and black beans are baked in a pastry crust and seasoned with lots of southwestern flavors.

Shepherds Pie with Vegetables
Old-fashioned shepherds pie kicked up notch.  This pie is made with ground beef, onions, carrots, mushrooms and topped with a mashed potatoes sprinkled with parmesan cheese.

Steak Fajita- Quesadilla Style.
Quesadilla are filled with seasoned thin steaks, red and green peppers, onions, and a spicy Monetary Jack Cheese.  Served with Spanish Red Bean Rice.

Flank Steak with Red Wine Sauce
Steak is grilled to medium rare, cut into tender strips and served with a flavorful red wine reduction. Perfect with Garlic New Potatoes.

Pork

Pork Chops with a Balsamic Plum Glaze
Pork chops are served with a garlic and balsamic sauce sweetened with plum preserves. .Served with Wild Rice Pilaf and Dried Cranberries

Grilled Pork Tenderloins with Roasted Red Peppers
Pork tenderloin is marinated, grilled to perfection and then served with roasted red peppers and golden raisins. Served with mashed Sweet Potatoes

Pork Loin with Figs and Port Sauce
Pork Loin is roasted with rosemary and served with mission figs and a sweet port reduction.  Served with Rosemary and Parmesan Polenta

Spicy Barbecued Pork Tenderloin
Tender pork tenderloin is grilled with a sweet and spicy barbecue sauce .Served with Herbed Roasted Potatoes.  

Honey Glazed Pork Tenderloin with Fennel
Pork Tenderloin is roasted with fennel, rosemary and honey. A wonderful dish inspired with flavors of province. Served with Mashed Potatoes with Parmesan

Roast Pork Tenderloin with Dried Cherries and Rosemary
This tender and flavorful dish is a delicious pork tenderloin roasted with red wine, balsamic vinegar, garlic, rosemary and sweet dried cherries. Served with Mashed Potatoes or Rice Pilaf.

Pasta

Penne with Sausage and Fontina Cheese 

Spaghetti and Sausage Bolognese Sauce

Lemon Fusilli with Tomatoes and Baby Spinach

Spaghetti and Meatballs with a Homemade Marinara Sauce

Baked Penne with Roasted Vegetables

Spinach Lasagna Rolls in a Marinara Sauce

Bow Ties with Broccoli, Tomatoes, Raisins and Pine Nuts

Lasagna with Turkey Sausage in a Marinara Sauce

Chicken Bolognese with Penne

Baked Macaroni and Cheese with Breadcrumbs

Vegetable Lasagna in a Marinara Sauce

Italian Stuffed Shells with Ricotta

Turkey and Artichoke Stuffed Shells 

Rigatoni with Sausage, Peppers and Onions

Pasta with Chicken, Broccoli and Sun-Dried Tomatoes

Bow Ties with Sausage, Tomatoes and Cream

* All pasta dishes can be served with an Antipasto or Garden Fresh Salad and Italian Bread.

Vegetarian Entrees

Eggplant Parmesan with Marinara Sauce

Curried Zucchini Tart with Currents

Spinach Ricotta Tart

Risotto Cakes with Roasted Tomatoes

Baked Gnocchi with Baby Spinach

Eggplant Gratin

Soups, Stews and Chili’s

Lentil Vegetable Soup

Lentil Vegetable Soup with Kielbasa

Chickpea and Tomato Soup

Real Chicken Noodle Soup 

Italian Wedding Soup

French Onion Soup

Butternut Squash and Apple Soup

Roasted Sweet Potato and Tomato Soup

Lentil Soup with Tomatoes and Escarole

Savory Beef Stew

Split Pea Soup

Chicken Vegetable Chili

Black Bean Beef Chili

*The above menu items can be served with a Salad and/or Bread.

Side Dishes

Green Beans with Shallots

Sautéed Green Beans with Red Bell Peppers and Pine Nuts

Roasted New Potatoes & Herbs

Parmesan Smashed Potatoes

Home Style Mashed Potatoes

Baby Carrots and Sweet Butter and Dill

Zucchini Casserole with Red Bell Peppers and Tomato

Caramelized Butternut Squash

Rosemary Polenta

Roasted Root Vegetables

Baked Mashed Potatoes with Parmesan and Bread Crumbs

Orzo with Roasted Vegetables and Feta

Baked Polenta with Raisins and Pine Nuts

Roasted Asparagus

Cauliflower Gratin

Wild Rice Pilaf with Dried Cranberries

White Rice, Basmati Rice, Jasmine Rice or Brown Rice

Antipasto Salad

Garden Fresh Salad with Baby Greens

                              
                                                                            

Note on Side Dishes:  The side dish served with each menu item is only a suggested side. If you prefer, you may order a different side off the menu.

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